BROWSE AT MARKSANDSPENCER.COM/FOOD
65
WHAT'S 

FLAVOUR?
Our team of Product 
Development whizzes 
has turned top global 
trends into big flavour 
moments. Find them in 
the Foodhall throughout 
the festive season
M I G H T Y  ' N '  M A L T Y
This retro flavour is back with a vengeance. Enjoy it in our 
malt-in-the-mouth 
Chocolate Malt Cake, €20 (pictured). 
Plus, find the moreish maltiness across the festive M&S Café drinks 
menu, as well as in our newest in store bakery cookie.
N U T S  F O R  P I S T A C H I O
We’ve loaded pistachio into our mega moreish 
Pistachio Muddles, €13 (pictured), as 
well as must-tries in the dessert aisles and in 
store bakery.
S W E E T  C L E M E N T I N E
The flavour of ripe clementine will 
be gracing glasses this year. Expect 
our 
Clemencello Liqueur, 
€19 (pictured), and 
Collection Chocolate & 
Clementine Flavour Irish Cream 
Liqueur, €20, to be huge hits.
Z I N G Y  C I T R U S
Zesty citrus is out in full force in our 
mains, trimmings, cheese, desserts 
and drinks. Look out for it in our 
Mini Calabrian Lemon & Orange 
Panettone, €5.75 (pictured), and our
Wensleydale with Cranberries & 
Orange Brandy Liqueur, €5.25.
C H E E R S  T O  C H E R R Y
You’ll find the cherry flavour trend in our 
gorgeously indulgent in store bakery 
Amarena Cherry, Blood Orange & 
Port Mince Pies (pictured), €2 each or 
pack of 4, €5. We've also added it to tea 
cakes, brownies, Christmas puddings and 
Chef Tom Kerridge’s 
Collection 
Black Forest Gateau, €38.
M&S 
T A S T E
TREND
65
OUR  STORE RANGE TASTE TRENDS

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