LIMITED AVAILABILITY, ORDER NOW
C. Collection Slow Cooked 
Venison & Portobello 
Mushroom Pie by Tom, €70
USE BY DATE GUARANTEED UNTIL 26 DEC
Transform your festive table into a restaurant-
quality dining experience with Tom's rich, 
comforting all-butter puff pastry pie. It's packed 
with tender venison, slow-cooked in a Cabernet 
Sauvignon sauce, with smoked bacon and earthy 
sautéed portobello mushrooms. Serve alongside 
a robust red for pure festive bliss.
Serves 6 I 1.4kg (€50 per kg)
29543366
    

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D. Collection Monkfish, 
Caledonian Gold™ Scottish 
Salmon & Lobster Wellington 
by Tom, €100
USE BY DATE GUARANTEED UNTIL 26 DEC 
This ultimate fish centrepiece features meaty 
wild-caught Scottish monkfish and juicy 
Canadian lobster meat, encased in a rich 
Scottish salmon, prawn and monkfish mousse. 
It's hand-wrapped in a parsley crepe so it 
cooks to perfection, and finished in a crispy 
kataifi pastry. Serve with the light shellfish, 
lemon and dill bisque for a memorable touch.
Serves 6 I 1.6kg (€62.50 per kg)
29487431
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