A. Collection Wild Smoked 
Salmon & Smoked Trout 
Paté by Tom, €30
USE BY DATE GUARANTEED 
UNTIL 26 DEC
This light, creamy paté combines flaky 
Scottish hot-smoked Loch trout and 
silky cold-smoked wild Alaskan salmon 
with crème fraiche, apple, capers and 
horseradish. It’s finished with a glossy 
apple cider jelly topping. Spread on 
toasted sourdough for a fuss-free starter.
Serves 10 I 550g (€54.55 per kg)
29546862
B. Collection Duck Liver 
Parfait by Tom, €20
USE BY DATE GUARANTEED UNTIL 4 JAN
Tom’s luxuriously smooth parfait is the 
ultimate sharer. It's rich with butter, 
cream and a hint of Port and brandy, 
and hand-topped with an infused roast 
chicken stock jelly. Best enjoyed spread 
on toasted sourdough, this easy starter 
will help kick off your meal in style.
Serves 10 I 550g (€36.36 per kg)
29487455
Tom’s been busy in the 
kitchen creating the most 
showstopping starters and 
extraordinary centrepieces 
for your festive table. Less 
time making mess, more 
time making memories 
– just the way Christmas 
should be
ENTERTAIN
F O O D  T O  O R D E R
 STYLE
24
ORDER AT MARKSANDSPENCER.IE/CHRISTMASFOOD
A
B

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